Buttery, brioche-like dough made for the Recipe for the Best Cinnamon Rolls ever! Treat your family to this amazing breakfast treat!
With a drizzle of powdered sugar glaze, this just may be the ultimate Homemade Cinnamon Rolls Recipe. Perfect for weekend company, Mother’s Day, or any darn day of the week!
Table of Contents
3Homemade Cinnamon Buns Recipe
6Step-by-Step Guide to Making Cinnamon Buns
Ingredient Notes
- Kitchen Staples – Flour, Corn Starch, Sugar, Salt, Cinnamon, Milk
- Whole Milk – Warm, but not over 120° or you could kill the yeast.
- Instant Yeast – 1 packet (2 ¼ teaspoons); I used Red Star Platinum Yeast
- Eggs – Large; have at room temperature for easier incorporation.
- Butter – At room temperature, cut into 12 pieces. Salted butter is OK.
- Brown Sugar – When measuring brown sugar, always pack it into the measuring cup.
- Powdered Sugar – Sift for a smooth icing.
- Vanilla Extract – Always use real vanilla extract, not artificially flavored. I like the Nielsen-Massey brand.
